Archive for the ‘books’ Category

I’ve got it! Passion! For Pinot that is…

March 11, 2009

Wow!  It’s that time again.  Twitter Taste Live!  This time, the good folks at Twitter Taste Live & Wilson Daniels are bringing us a delicious trio of Pinot Noir.  This TTL is dedicated to the love of Pinot, particularly since Jordan Mackay, the author of Passion for Pinot, will be in attendance at The Jug Shop to show off the book.

“Jordan Mackay has devoted the last eight years exploring, understanding, and writing about wine. Formerly a writer for Texas Monthly and wine columnist for the Austin American Statesman, he became Wine and Spirits editor for San Francisco’s 7×7 Magazine, and a contributing writer to Wine and Spirits. He has written about food and wine in publications ranging from Food and Wine, Gourmet, Decanter, and Wine Enthusiast to the New York Tim

es, Los Angeles Times, and San Francisco Chronicle.”

For this event, we have several groups getting together.  I will in Healdsburg with a posse of wine bloggers, including Matt (@mmwine), Shana (@sharayray), Amy (@winewonkette) & Joe (@houstonwino).  After enjoying a day of Barrel Tasting in Dry Creek, we will settle down for dinner and pinots.  Having been one of the elite pre-tasters with Agent Red at Wilson Daniels in January, I am anticipating this live tasting event more than others.
We will be tasting the following line up on Saturday, March 14th at 5pm PT:

If you have any trouble finding the “official” wines, just grab your favorite pinot and taste along!  Hope to see you in the Twitterverse.

I've got it! Passion! For Pinot that is…

March 11, 2009

Wow!  It’s that time again.  Twitter Taste Live!  This time, the good folks at Twitter Taste Live & Wilson Daniels are bringing us a delicious trio of Pinot Noir.  This TTL is dedicated to the love of Pinot, particularly since Jordan Mackay, the author of Passion for Pinot, will be in attendance at The Jug Shop to show off the book.

“Jordan Mackay has devoted the last eight years exploring, understanding, and writing about wine. Formerly a writer for Texas Monthly and wine columnist for the Austin American Statesman, he became Wine and Spirits editor for San Francisco’s 7×7 Magazine, and a contributing writer to Wine and Spirits. He has written about food and wine in publications ranging from Food and Wine, Gourmet, Decanter, and Wine Enthusiast to the New York Tim

es, Los Angeles Times, and San Francisco Chronicle.”

For this event, we have several groups getting together.  I will in Healdsburg with a posse of wine bloggers, including Matt (@mmwine), Shana (@sharayray), Amy (@winewonkette) & Joe (@houstonwino).  After enjoying a day of Barrel Tasting in Dry Creek, we will settle down for dinner and pinots.  Having been one of the elite pre-tasters with Agent Red at Wilson Daniels in January, I am anticipating this live tasting event more than others.
We will be tasting the following line up on Saturday, March 14th at 5pm PT:

If you have any trouble finding the “official” wines, just grab your favorite pinot and taste along!  Hope to see you in the Twitterverse.

I've got it! Passion! For Pinot that is…

March 11, 2009

Wow!  It’s that time again.  Twitter Taste Live!  This time, the good folks at Twitter Taste Live & Wilson Daniels are bringing us a delicious trio of Pinot Noir.  This TTL is dedicated to the love of Pinot, particularly since Jordan Mackay, the author of Passion for Pinot, will be in attendance at The Jug Shop to show off the book.

“Jordan Mackay has devoted the last eight years exploring, understanding, and writing about wine. Formerly a writer for Texas Monthly and wine columnist for the Austin American Statesman, he became Wine and Spirits editor for San Francisco’s 7×7 Magazine, and a contributing writer to Wine and Spirits. He has written about food and wine in publications ranging from Food and Wine, Gourmet, Decanter, and Wine Enthusiast to the New York Tim

es, Los Angeles Times, and San Francisco Chronicle.”

For this event, we have several groups getting together.  I will in Healdsburg with a posse of wine bloggers, including Matt (@mmwine), Shana (@sharayray), Amy (@winewonkette) & Joe (@houstonwino).  After enjoying a day of Barrel Tasting in Dry Creek, we will settle down for dinner and pinots.  Having been one of the elite pre-tasters with Agent Red at Wilson Daniels in January, I am anticipating this live tasting event more than others.
We will be tasting the following line up on Saturday, March 14th at 5pm PT:

If you have any trouble finding the “official” wines, just grab your favorite pinot and taste along!  Hope to see you in the Twitterverse.

Quote of the Day…and why I love Twitter

July 25, 2008

As I spend time on Twitter keeping up to date with my wine buds, Randy Hall of Wine Biz Radio fame started an new trend in microblogging. Call it boredom, call it random silliness, but Randy has started the TWOT. No, it’s not a disease, it’s the
Twitter
Word
Of
The
day!

Given Randy’s recent daddy-hood, I decided to pitch in today and offer up today’s TWOT:

Sempiternal

Sem`pi*ter”nal\, a. [L. sempiternus, fr. semper always: cf. F. sempiternel.]1. Of neverending duration; everlasting; endless; having beginning, but no end. –Sir M. Hale. 2. Without beginning or end; eternal.

To which Patrick of Iridesse Wines, aka Oenophilus offered up the following quotable quote:

Until we recognize our codependence on natural corks, TCA contamination will be sempiternal.

Cheers to the best TWOT of the day Patrick! Perhaps this will inspire you to join the Twittersphere. Good times, good times.

And perhaps given the impending film debut of Bottle Shock, we had better read George Taber’s other book, To Cork or Not to Cork.